The Hungry Bawarchi

Search This Blog

Subscribe to this blog

Follow by Email

Spaghetti in Cream Sauce.

on April 16, 2014

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

quick and easy recipe for spaghetti in cream sauce.

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Kulfi Falooda - Dessert

So the idea for this recipe came because of my grand mom and you what to know why ? She loves Kulfi Falooda, we often go out on saturday nights for a drive and that is when she likes to enjoy having a bowl of this from a restaurant in the area. She likes it with some good amount of glass noodles, rose sherbet and malai kulfi. I had gone to the market and had seen some molds in which I decided to make some kulfi for her at home but did not fine anything interesting and that is when Tupperware came to the rescue and I ordered my self the below Mickey Cups. They look cute and are perfect for my uncles 7 year old son as well. I was sure that he would like them and so will my grand mom.

To discuss the recipe, I sat with my mom and asked her as to if she will help me with this and how can we go about with it as she was the expert for such things in the house (Im only good at making a few selected dishes, but she is the masterchef of the house). She helped me arrange the ingredients needed …

SOME ESSENTIAL KITCHEN TIPS

SOME ESSENTIAL KITCHEN TIPS

1. Peeling Ginger with a Spoon
Ginger can be tricky to peel with all its bumps and uneven shape. Rather than using a paring knife or vegetable peeler, reach for the spoon. Scrape it against the skin and it’ll come off easily, following the same throughout will minimize the wastage

2. Using an Immersion BlenderWhether it’s puréeing soups directly in the pot, getting rid of ugly lumps in my cheese sauce, or any gravy or curry, the immersion blender is the tool for the job. It is very easy to use and requires very less space.Much easier to clean than a counter top blender or food processor, no need to transport hot ingredients from a pot to the blender jar, and the ability to work with even small quantities of ingredients,

3. Freezing the Leftover Liquids/Stocks.Freezes wine in ice cube trays and store them in the freezer, ready to be pulled out one at a time and added to pan sauces and stews, saving you from having to open a whole bottle every time a recipe …

Turmeric Rice with Chole Masala Pan Seared Chicken and Chole Masala Sauce - Tata Sampann

The theme for this recipe is Food Moments and you will see some parts of the recipe revolve around my family.

They say happiness comes in small packets, its true but so does food as well. Here im referring to small packets of spices which take the food to another level and giving the person eating happiness. Before I begin with the whole recipe and what will be there in the post below, ill give you a little idea whats in store here and how I came up with this idea.
The recipe consists of three elements, the main protein, the starch and the sauce to accompany it.
1. The Pepper and Turmeric Rice made using the Tata Sampann Turmeric.
2. The Chole Masala Sauce made using the Tata Sampann Chole Masala.
3. The Pan Seared Chicken made using the Tata Sampann Chole Masala and Tata Sampann Red Chili Powder.

Below you can see some of the masala Tata Sampann has to offer.

The various components that are there in the recipe, one of them I had learnt from from my mom - the chole masala sauce. She …

Powered by Blogger

Theme images by mammuth

Spaghetti in Cream Sauce.

Comments

Post a comment