Wednesday, 7 May 2014

My Version of Stir Fried Veges with Jamine Rice

Stir Fried Veges with Steamed Jasmine Rice My Style.

Ingredients -
1 pack mushrooms
100 gms broccoli florets
30 gms red bell pepper diced
30 gms yellow bell pepper diced
30 gms green bell pepper diced
50 gms onions diced
20 gms garlic diced.
100 gms alfa alfa sprouts
50-60 gms bok choy roughly chopped
50 gms ice berg lettuce shredded
3 tbps soy sauce
1 tbsp vinegar
2 tbsp red chilli paste
4 tbsp refined flour
salt and pepper to taste
100 gms jasmine rice

Method - 
  • In the pan, heat oil and add finely chopped garlic.
  • Once the garlic is golden brown in color, add the broccoli, mushrooms, red, yellow and green bell peppers, onion dices and toss.
  • Sprinkle some flour and make sure that the vegetables are coated with the flour.
  • Once the mushrooms starts leaving water, add in the soy sauce, vinegar and red chilli paste and mix well
  • Add in more water if needed and bring to a boil.
  • Once the vegetables are cooked and the water has reduced, turn of the flame and add in the alfa alfa sprouts, bok choy and the ice berg lettuce.
  • Lastly season with salt and pepper and serve along with jasmine rice.


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