Saturday, 21 June 2014

Mac n Cheese

Mac n Cheese is one of Americas classic and most famous dish served there.
Though it is said to be invented in Canada, but it is most served in America.
The Americans have it with almost everything, it is served as an side accompaniment or even as a main dish.
Each restaurant has their own variant, may be with vegetables, may be without it.

Ingredients - 

Macaroni – 150 gms
Cheddar Cheese – 80 gms
Parmesan cheese – 20 gms
Milk – 20 ml
Salt - to taste

Black Pepper Powder – to taste
Butter – 20 gms
Rosemary – 1 spring
Breadcrumbs - 2 tbsp

Method - 
1. Boil water in a heavy bottom pan, and season it well, add in the pasta and cook till Al Dente.
2. Strain the pasta, and keep about 2 tbsp of the pasta water.
3. Transfer the pasta into a oven-proof bowl.
4. In another bowl, mix some cheddar cheese and breadcrumbs and keep aside.

5. To the macaroni, add the pasta water, the milk, cheddar cheese and parmesan cheese,butter, the rosemary and mix well.
6. Season it well, now sprinkle the breadcrumb mixture on top and put in a pre-heated oven for about 4-5 mins.
7. Serve hot. 

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