Monday, 24 November 2014

Home Style Vegetable Fried Rice

Chinese is one of the most famous cuisines around the city, and many people are a die hard fan of chinese. Even I am a die hard fan of chinese but from the street side. Sometimes late night I have cravings for Chinese food, and that is the time, learning and the chef inside comes into action.


Ingredients -
Boiled Basmati Rice - 150 gms
Green & Yellow Zucchini - 20 gms each cut into cubes
Carrots - 20 gms cut into cubes
Salt -  to taste
Msg or Ajinomoto - 5 gms (avoid)
White Pepper - to taste
Soy Sauce - 5 ml
Oil - 15 ml

Method - 
1, In a wok, heat oil, and add in the carrots, green and yellow zucchini and toss it well.
2. Add in soy sauce, white pepper and salt and let the vegetables cook.
3. Once the vegetables are cooked, add in the basmati rice and toss it well.
4. Season the rice well and turn off the heat.
5. Serve hot.


Note - 
1. It is recommended to avoid the Ajinomoto, but it does bring out the flavors.
2. Other vegetables like bell peppers can also be added as per taste.
3. While boiling the rice, keep it 80% cooked, so that they do not become mushy, also the rest will get cooked while tossing it with the vegetables.




4 comments:

  1. My fav fried rice. I am actually very much afraid of preparing Chinese dishes with a fear that I may damage it but I am very good in cooking Indian dishes. The recipe and the process you have mentioned seems to be easy. I have jotted down the information's and surely going to try it this weekend and share the feedback with you. Thank u

    ReplyDelete
    Replies
    1. Do let me know how the recipe turned out, also if you can, do share a picture with us for the same.
      And a small tip that might help you, dont be afraid, just cook, the only thing that will happen is that the dish might get spoiled,but you will learn from tha only.
      Keep trying it and I am sure you will be an expert at other cuisines as well.

      Delete
  2. Thank u so so much for your advice dear. I finally prepared the dish and it turned out to be just awesome. All thanks to u. Keep posting with lots more of such beautiful dishes and recipes. Will never be afraid of cooking anymore.

    ReplyDelete
    Replies
    1. Dear Shreya,
      Im glad my recipe and the advice was of help to you. Also im sure the dish have turned out to be really good, in the end it was you who made the dish, no need to thank me.
      Do keep visiting the site for more such recipes.
      Recently posted a recipe of ice cream, do try that out, you will like it.

      If there anything you need help with, you can always connect with me for the same, will always be there to help you.

      Delete

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