Friday, 27 March 2015

Green Sesame Vegetable Fried Rice

Chinese being one my all time favorite cuisines, for a simple reason, its very clean with the flavors and the aromas. The other reason could be its a bit easy to cook and can entice almost anyone.
Living in Bombay, one of the places where there are huge varieties of street food, and among them, its the chinese served on the streets. 
Many a times, late night when I am craving for the chinese, I just move out for a bowl of fried rice on the streets. 
Recently, I had an order to supply something unusual, so thats when, this dish the Green Sesame Fried Rice came up and was made in my kitchen for the very first time. 




Ingredients - 

Spring Onions - A Handful
Boiled Rice - 250 gms
White Sesame Seeds - 5 gms -8 gms
Broccoli Florets - 30 gms
Green Garlic - 10 gms -12 gms
Broccoli Stems - 15 gms - 20 gms
Pak Choy - A Small Bunch
Salt - To Taste
Black Pepper - To Taste
Oil - 10 ml

Method - 
1. Chop the spring onions finely and keep them aside.
2. Take the broccoli stems and cut them into juliennes, cut the pak choy roughly into shreds and keep both these aside. 
3. Toast the sesame seeds.
4. Heat up a wok with some oil in it, then add in the green garlic, broccoli and toss them. 
5. Once the broccoli softens a bit, add in the pak choy, the broccoli stems and let the pak choy shrink a bit. 
6. Once that is done, add in the boiled rice, season it with salt and pepper and toss all together making sure everything is mixed. 
7. In the end, add in the sesame seeds, chopped spring onions and mix well. 
8. Serve hot with choice of accompaniments. 




Note - 
1. Do not cook the rice completely. 
2. The amount of garlic put in the dish can be as per personal taste. 
3. Flavors of vinegar, some heat in terms of chillies can also be added as per choice. 





Last but not the least, do try out the recipe, if you like it, share, comment and let me know. 
Also do follow me on
Instagram - Hungrybawarchi
Twitter - @hungrybawarchi
Facebook - The Hungry Bawarchi
If you want more updates on food and more food. 

Thursday, 12 March 2015

HungryBawarchi Turns One.

Often people say that what ever happens, happens for a reason. In the end it depends on the person on how you take it, in positive way or in a negative way. Also there are things which you dont plan and happen. Today exactly one year ago, I starting blogging, not for any motive, just for fun, to share my food knowledge and interact with people.

In the past one year, a lot has happened, I have made so many new friends, they have become a like family to me. The family, who is only interested in food and only food. In the last one year, I have also learnt a lot from my fellow bloggers, how to grow, how to interact, what to talk, when to talk and how much to talk. Hearing everyone talk about food, has got me to learn more about it, the flavors, the experiments, the various techniques and more.

Today, The Hungry Bawarchi is something due to one important person, who has always helped me, encouraged, and build a name. That person is non other than Mr. Sameer Malkani, Founder FBAI - Food Bloggers Association India. He is one of those guys, who will never say no to you for any help.

To name a few people that have been close to me and will always be are - Jahan (@Toxicbaker), one of my closest friends and my partner for my youtube channel, Roshan Shetty (@Thebigfatshetty), again one of my partners for the youtube channel, Zenia Irani (@ZeniaIrani), that one friend, who knows a lot me and I can always trust, Riya Patel (@yimt15), she is another very close friend of mine and one who knows a lot about me (get in touch with her if you want information about me :P). But there are many others also always in my heart and I consider them a family.

Not to forget, after meeting two amazing people, Jahan and Roshan, we three came together and started with a youtube channel called 'FatToxicBawarchi' (@Fatoxicbawarchi), which is all about food, restaurant reviews, fun and more. Please visit the channel, if you enjoy, do subscribe to it.

As HungryBawarchi is a year old now, there is something new I wanted to reveal, a new logo, a new trademark something I hope you all will like.




It would be great if you could all give me your feedback about the logo.

To end this, its been a great year, and I would like to thank each and everyone who has been a part of it, helped me, supported me, encouraged me and for everything. Thank You.


Last but not the least, you can follow me on
Instagram - HungryBawarchi
Twitter - @Hungrybawarchi
Facebook - The Hungry Bawarchi





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